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sumobobby Profile
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Re: J-Movie: 3 Minute Cooking


Your too funny!
You got that right! I'll take the younger one's anyday...
By the way, do those others that watch actually know how to cook or are they like the Vanna White's of cooking... Stand there and look pretty.
Julia Child is like that now... except she's got an excuse... she's like 100 years old and senile.
Today's "crooked teeth" made spicy soup and chicken wings... with the male Vanna next to her...
They sure use different veggies... Taro? Isn't that poi? I guess it didn't look too bad. MMM... I'll take wor won ton soup over that.
I guess Konoha's dishes aren't too exotic to the Japanese.
By the way, I tried doing that banana cake... next time I'll use the sponge cake and eat it with frozen strawberries, like short cake... and buy a banana cream pie at Marie Callenders... cheaper!

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Re: J-Movie: 3 Minute Cooking


LOL, Konoha's dishes are sort of exotic, but the dishes she uses sure as heck are not. Okinawan produce is quite popular on the mainland.
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Re: J-Movie: 3 Minute Cooking


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sumobobby wrote:

Taro? Isn't that poi?

Yes, poi is mashed taro. Taro is also found cut into chunks and boiled in some Chinese soups and made into cakes. I suspect that at least some of the time when the subtitles indicate Konoha is talking about potatoes, she is really talking about taro root. (And Anne McCaffrey's Menolly character likes baked tuber, which may be baked taro.)

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mikey wrote:

Hey, no making fun of my crooked-teeth lady! Okay, maybe she needs a good dentist, but she’s so sweet!

Compare her to that Vietnamese-cuisine specialist – boy, is that a humorless woman or what?



mikey, i think the one who cooks vietnamese's style food isn't comfortable in front of the camera; she looks tense...
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Re: J-Movie: 3 Minute Cooking


Guys, let's please get back on topic. We can discuss Konoha's dishes on the Honmamon topic. Thanks! emoticon

The Vietnamese cooker looks almost mean on the camera, have you noticed? She looks angry and overly tense.
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Re: J-Movie: 3 Minute Cooking


Which one is Vietnamese? They all look and sound Japanese to me...
and are there more cooks on this show that is a different nationality?
If so, that's pretty progressive for the Japanese mainlanders...s

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sumobobby wrote:

Which one is Vietnamese? They all look and sound Japanese to me...
and are there more cooks on this show that is a different nationality?
If so, that's pretty progressive for the Japanese mainlanders...s



One of their regular chefs studied in Hanoi for a year or two, and her specialty therefore is Vietnamese cooking. But . . . she's 100% Japanese. And yes, she's always scowling!

I remember they had a guest chef from China once or twice. Her name was written in Katakana so I'm pretty sure she really was Chinese. But that was the only non-Japanese chef I remember seeing on the show so far.

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mikey wrote:

Her name was written in Katakana so I'm pretty sure she really was Chinese.

I thought Chinese people with Han names in Japan usually continued to use their Kanji names (in addition to katakana versions English screen names for those who have them).

Examples:
• 陳建一 Iron Chef “Chen” Kenichi
• 成龍  Jackie Chan
• 李連杰 Jet Li
• 揚紫瓊 Michelle Yeoh

(Of course, not all Chinese have Han names, but the vast majority do….)

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3/5/2004, 4:59 pm Link to this post Send Email to ccwf   Send PM to ccwf AIM MSN Yahoo IM
 
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Re: J-Movie: 3 Minute Cooking


Today's cooking actually looked edible... hey... male Vanna even helped cook today... will wonders never cease.
Doesn't look that good but I bet it tasted good.


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ccwf wrote:

I thought Chinese people with Han names in Japan usually continued to use their Kanji names (in addition to katakana versions English screen names for those who have them).


You could be right; it was a year or two ago and I was going by memory on this. Still, I'm pretty sure, because I seem to remember the Katakana leaping out at me. For some reason, it stuck in my mind.

But I admit that my own memory is a sometimes thing. ;)
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